Are you a Scallop fan, you got to give this recipe a go… It could not be easier and you will never look at Scallop the same…









  1. 1 or 2 scallops per person
  2. Go Continental : Butter Garlic & parsley or any fresh herbs of your choice, Spice up a bit with cayenne pepper
  3. Go Asian : Soy sauce, grated ginger, scallions or coriander


  1. 1 1/ Place your whole Scallop flat shell down on a very hot BBQ, and wait... till they POP open.... Work done!
  2. 2 2/ Flip around and remove the flat top shell, cut off and discard the black bit ( use a kitchen towel to handle, those shells get very hot...) No need to try to detach the scallop from its shell, let the heat finish this off for you, we told you this was easy...
  3. 3 3/Return to the BBQ keeping the shell level to retain all the cooking juice. Cook on its own for 2 more minutes , flip the scallop to finish of cooking the other side and top up with the seasoning off your choice:
  4. 4 4/ Wait until everything gets piping hot, serve and enjoy...

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

For any orders feedback or issue about a delivery email us at [email protected] with your order number