Whole Smoked Mackerel / Buckling
Scomber scombrus
Delicious, Cheap, Sustainable & Brain Food. It’s a no brainer.
FLAVOUR: Salty, Smokey TEXTURE: Oily and Flakey
ORIGIN: Trawl Caught off Irish Coast
SUSTAINABILITY: Eat More (more info)
COOK IT: Ready to Eat – May Contain Bones
STORAGE: In your fridge, check best before date. Suitable for home freezing.
One pack costs: €6.00
How to Cook It
For some tasty Smoked Mackerel recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
Smoked+Mackerel+Carbonara —– Smoked+Mackerel+Nicoise
Smoked+Mackerel+Kedgeree —– Smoked+Mackerel+Pate
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
Storage Information
Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. If it is necessary to freeze your fish, do so straight away and preferably consume within (3) months.
