Albacore Tuna in Extra Virgin Olive Oil – LA BELLE ILOISE

Discover a tender and tender tuna with flavors perfumed by its fruity extra virgin olive oil. A must-have for everyday enjoyment!

A tender and tasty tuna…

In this recipe, the tuna is candied and enhanced with extra virgin olive oil. To obtain a tender and tasty tuna, it is first cooked whole. After simmering in a court-bouillon, it is then trimmed by hand to preserve only the best. It is then covered with extra virgin olive oil which will blend with its flesh and make it more tender.

Easy and quick to prepare, simple to cook, a can of tuna is your daily ally by offering endless possibilities. In salads, in pasta or quiche, it is the practical ingredient for all types of recipes, cold or hot, main courses or starters…

One pack costs: €9.50
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  • Ingredients:

    White albacore tuna , extra virgin olive oil (26%), salt.

    • Sustainability: