Squid Tubes (Imported)
Loligo vulgaris
FLAVOUR: Sweet TEXTURE: Firm
ORIGIN: TrawlCaught Southwest Atlantic or Northwest Pacific
SUSTAINABILITY: Eat Moderately – Try Local Alternatives (more info)
COOK IT: Pan Fry, Deep Fry, Grill, Bake
STORAGE: In your fridge 2 to 3 days. Defrosted – Not Suitable for home freezing
One pack costs: €5.00
How to Cook It
For some tasty Squid recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
Salt+Pepper+Squid —– Deep Fried+Calamari —– Stuffed+Squid+Chorizo
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
Storage Information
Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. If it is necessary to freeze your fish, do so straight away and preferably consume within (3) months.
