Use within 12 days of Pack Date

Salted Ling

Before refrigeration was available, salting fish was the common way to preserve & transport fish. Salted Ling has long been staple food for Irish rural communities. The tradition is still ongoing in area like Kerry where Salted Ling remains widely consumed as a tradition on Christmas Eve.  Salted Ling can be used to replace Salt cod Bacalao.

This product must be soaked in fresh water for 24 hours prior cooking to remove some of the excess Salt.

One pack costs: €18.50
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    • Sustainability:
      Latin name:Molva molva
    • Catch area / Method of capture:
      Caught by Gill net on the South Coast of Ireland