Salt Ling fillet

Molva molva

Before refrigeration was available, salting fresh fish was the common way to preserve & transport it.  Salted Ling has long been staple food for Irish rural communities. The tradition is still ongoing in area like Kerry where it is widely consumed as a tradition on Christmas Eve. Salted Ling  is also a perfect to use as cheaper alternative to Bacalhau  (Salt cod). This product must be pre soaked in fresh water for 24 hours prior cooking to "attempt" :) to remove some of the excess Salt.

• Farmed
• Wild, Trawl caught, Ireland

Pack Size

1kg

Sustainability

Well managed