Use within 4 days of Pack Date
Suitable for home freezing

Monk Fish Loin (Bone in)
€20.00 / Kg

A whole chunk loin of large monk fish, 1 kg, #not a bone-bone in … Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche or Sashimi, (due to possible presences of nematodes parasites on this product)

Av: 1 kg
One pack costs: €20.00
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    • Sustainability:
      Latin name:Lophius piscatorius
    • Catch area / Method of capture:
      Galway West Coast, trawl