SALE €14.00 / Kg
€16.00 / Kg
In our latest trip to Japan, we were surprised to see that Monk Livers (Ankimo) were actually more expensive to purchase than the monk fish itself… We like to call it fishy foie gras… Monk liver is a real delicacy. It is rarely landed by Irish boats who discard it… Buy it and try it when we are lucky to to have it in stock.
NOT SURE HOW TO PREPARE THIS . Search our recipe section for our way to prepare it.