Megrim

Glyptocephalus cynoglossus

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Megrims, also known as Megs are almost entirely all exported to Spain. They do taste a lot better than how they look.

FLAVOUR: Mild TEXTURE: Tender White Meat

ORIGIN: Rossaveal, West Cork, Trawl caught off.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Pan fry, Grill, Deep Fry.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 12.00

One pack costs: 12.00

1 Large megrim per pack. ( Serves 1 )-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

We sometimes can nab these before they are exported.... Trust us when we say you should try this one!
  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.