Megrim

Glyptocephalus cynoglossus

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Megrims, also known as Megs are almost entirely all exported to Spain. They do taste a lot better than how they look.

FLAVOUR: Mild TEXTURE: Tender White Meat

ORIGIN: Rossaveal, West Cork, Trawl caught off.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Pan fry, Grill, Deep Fry.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 12.00

One pack costs: 12.00

1 Large megrim per pack. ( Serves 1 )-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

We sometimes can nab these before they are exported.... Trust us when we say you should try this one!

STILL SWIMMING! - Check back soon