Les Royans- Sardines with Ravigote Sauce – LA BELLE ILOISE

Enjoy sardines with fresh, vinegary flavors with this recipe with ravigote sauce, typical of French cuisine!

The secret of this recipe lies in the opposition between the freshness and the tanginess of this ravigote sauce.

Rich in aromas, it combines in a clever balance: mustard, herbs and vinegar, without forgetting the little hint of sweet pepper which makes all the difference!

One pack costs: €6.00
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  • Ingredients:

    Sardines (70%), extra virgin olive oil (17%), spirit vinegar, herbs (5.4%) (pickle ( sulphites ), carrot, lemon), mustard (water, mustard seeds, vinegar, salt, preservative: sodium acid (E222)), salt, spices.

    • Sustainability: