Katsuobushi is an essential of Japanese Cuisine. Shaved into thin flakes, it is the main ingredients to make Dashi a fish flavour broth and a base to many japanese dishes.  Our Katsuobushi is imported from Japan where it is produced following ancestral tradition.  Skipjack Tuna  are first boiled, broken into fillets, smoked and age dried in the presence of Koji.

One pack costs: €35.00

fish, salt, Koji

  • Sustainability:
  • Catch area / Method of capture: