Gourmet Sardines with Candied Citrus Peel – PENMARCH

We offer you, one of our latest arrivals that can be said to pep… an old-fashioned sardine recipe with semi-candied citrus zest. A wonderful blend of sweet and savory.

An explosion for the taste buds! If you like salty sweetness, our new old-fashioned sardine with semi-candied citrus zest is made for you.

 

115g Tin Penmarch
One pack costs: €4.50

2 in stock

  • -
    +
  • Ingredients:

    SARDINES, extra virgin olive oil, semi-candied orange peel vermicelli 4.4% (orange peel 2.8%, sugar), semi-candied lemon peel vermicelli 4.4% ( lemon peel 2.6%, glucose-fructose syrup), salt.

    • Sustainability:
      Latin name:Sardina pilchardus
    • Catch area / Method of capture:
      Landed in Douarnenez, caught by seine net, Brittany, France