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Garfish in Chili Olive Oil – BRIOSA

Garfish or needle fish is a popular  fish in Portugal and Northern Spain. Small size fish are often caught as a bycatch along with Sardines and other small pelagic fish. Firm and delicious they are a perfect species for Conserva.  Try it

120g Tin Briosa
One pack costs: €3.50
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    • Ingredients:

    Small Garfish 70%, Olive oil 28%, Chill Pepper (1%), salt

    • Sustainability:
    • Catch area / Method of capture:
      Portugal