French Tuna in Olive Oil – PENMARCH

After having been fished in the North East Atlantic, our albacore tuna is trimmed by hand in Brittany, then nested with the greatest care. Naturally rich in omega 3 and a source of protein, albacore tuna has a very fine flavor. It can be enjoyed both hot and cold and lends itself to an infinite number of preparations: in pies, in cake, in stuffing, in salad … Remember to keep the oil to integrate into your preparation!

White Tuna loins ( Albacore) cooked and preserved in Extra Virgin Olive. Douarnenez , Britany, is the landing port for most French Tuna landing, (a reason why so many Irish boats have also chosen it as their base for their own Tuna summer landings) .

Pointe de Penmac’h, Artisan Seafood Cannery, has been established in Douarnenez, since 1920.

160g Round Tin, (120g Drained) Penmarch
One pack costs: €6.75
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  • Ingredients:

    White tuna (albacore), extra virgin olive oil, salt

    • Sustainability:
      Latin name:Thynnus Allalunga
    • Catch area / Method of capture:
      Caught by trawl in the Bay of Biscay, Landed in Douarnenez by French & Irish Boats