Use within 10 days of Pack Date
Suitable for home freezing

Dill Gravadlax Salmon
€35.00 / Kg

The name Gravlax or gravadlax refers to the Medieval practice of curing the raw fish by burying (grav) salmon (lax) in the sand above the tide level…. Nowadays, we cure the fish, with Salt, Sugar, and natural herbs while keeping it pressed with a couple of heavy weights.

200g
One pack costs: €7.00
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  • Ingredients:

    Clare island farmed salmon, Dill, salt, sugar

    • Sustainability:
      Latin name:Salmo salar
    • Catch area / Method of capture:
      Farmed Organically , Ireland