Back
Use within 10 days of Pack Date
Suitable for home freezing

Dill Cured Salmon Gravadlax
€35.00 / Kg

The name Gravlax or gravadlax refers to the Medieval practice of curing the raw fish by burying (grav) salmon (lax) in the sand above the tide level…. Nowadays, we cure the fish, with Salt, Sugar, and natural herbs while keeping it pressed with a couple of heavy weights.

250g
One pack costs: €8.75
Ingredients:

Clare island farmed salmon, Dill, salt, sugar

Click for storage information :
  • Live
  • Fresh
  • Defrosted
  • Frozen
  • Sustainability:
    Latin name:Salmo salar
  • Catch area / Method of capture:
    Farmed Organically , Ireland