Chef Knife: Usuba

Osaka range, Traditional Japanese kitchen knife (18 cm/ 7″).

Handle: Natural Wood: Grenadillo, Waxed finish – NOT DISHWASHER SAFE.

Blade : Hand forged, Stainless steel, 5Cr15Mov, Hardness, 57+-1 HRC.

Stainless steel Bolster & Rivet.

Forged in Spain @ 3 Claveles.

 

Usuba knife is preferably used to cut all kinds of vegetables. Despite his form of cleaver it is not indicated for bones.

 

1pc 3 Claveles
One pack costs: €20.00

3 in stock

  • -
    +
    • Sustainability: