Chef Knife: Usuba

Osaka range, Traditional Japanese kitchen knife (18 cm/ 7″).

Handle: Natural Wood: Grenadillo, Waxed finish – NOT DISHWASHER SAFE.

Blade : Hand forged, Stainless steel, 5Cr15Mov, Hardness, 57+-1 HRC.

Stainless steel Bolster & Rivet.

Forged in Spain @ 3 Claveles.


Usuba knife is preferably used to cut all kinds of vegetables. Despite his form of cleaver it is not indicated for bones.


One pack costs: €20.00
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