Papa Anzois (N6) Carapau Horse mackerel with Clove Olive oil

Carapau com Cravinho e azeite. Horse Mackerel. with Cloves in olive oil another classic Portuguese tin flavour added to this tin

Founded in 2015, Conservera do Arade, is a “new” artisanal cannery based in the Algarve , set up to revive a long lost canning tradition on the banks of the Arade river.  Craft canning at is best with a small team of passionate focusing on tradition, quality and making the best use of locally sourced products.

120 g
One pack costs: €6.00
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  • Ingredients:

    Horse Mackerel (70%) , Olive Oil (22%), Cloves, Salt.

    • Sustainability:
      Latin name:Scomber scombrus
    • Catch area / Method of capture:
      Caught with purse Nets, Algarve Fao area 27