Papa Anzois (N6) Carapau Horse mackerel with Clove Olive oil
Carapau com Cravinho e azeite. Horse Mackerel. with Cloves in olive oil another classic Portuguese tin flavour added to this tin
Founded in 2015, Conservera do Arade, is a “new” artisanal cannery based in the Algarve , set up to revive a long lost canning tradition on the banks of the Arade river. Craft canning at is best with a small team of passionate focusing on tradition, quality and making the best use of locally sourced products.
120 g
One pack costs:
€6.00
Ingredients:
Horse Mackerel (70%) , Olive Oil (22%), Cloves, Salt.
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Sustainability:Latin name:Scomber scombrus
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Catch area / Method of capture:
Caught with purse Nets, Algarve Fao area 27