Mackererel is a very traditional fish for French Canneries. Enjoy an old classic recipe such as this Mackerel in Sancerre (white wine) from the Pointe de Penmarch  and a modern Fusion recipe of Mackerel in Curry sauce with Almonds by the re known La Belle Iloise Cannery .  Two very different recipes but 2 outstanding Gourmet tins for a lunch or a snack.