No flying fish… No air miles… Enjoy our Premium Sashimi grade Blue fin Tuna…. The Irish season for fresh Irish Tuna is very short. We seize the moment and capture the best of it, before preparing it and storing it in our special Ultra Freezer at temperatures below @ -60 Celcius.

Tuna freeze well but not in a regular (-20.C) freezer where the flesh color turns brown in a very short time. Ultra freezing below 5o degrees, (Cryo-preservation), prevent this. Something we discovered during our visits to Japan fish markets, where most of the Tuna are actually sold from frozen but preserved at such temperature.

So is Tuna always Frozen? Yes whenever it is labelled and sold as Sashimi grade on the European market, where Any wild fish destined for raw consumption, labelled as Sashimi grade MUST have been frozen to kill off potential harmful parasites. It is the rule

While stocks last