Wild Sea Bass fillets
Dicentrarchus labrax
Wild Sea Bass is a protected / Prohibited species in Ireland and totally off limits to our commercial fishermen, so ours is imported from the UK or France when available. Firm, clean white flesh with more character and texture than farmed Sea Bass. Perfect for: Pan frying • Roasting whole • Grilling • Baking
- Wild Caught
- FRance or UK Line caught or Gill-netted
- Pack Size
- 400g
- Sustainability
- Some concerns
Shop Sea Bass
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Fresh large Sea Bass Fillets
€10.05 per pack
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KG D€AL Medium Sea Bass fillets (7-8 pieces)
€30.00 per pack
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D€AL 4 Sea Bass ( Cleaned)
Special €31.50 per pack
save €3.60
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Fresh Whole Sea Bass (Cleaned)
€8.29 per pack
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Dry aged Wild Seabass fillets
Back soon
€19.75 per pack
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Extra large farmed Sea Bass
Back soon
€30.00 per pack
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Wild Sea Bass fillets
Back soon
€20.00 per pack
Product information
Fish Information
- Shelf Life
- Fresh: 3 days
- Home Freezing
- Suitable for home freezing
Nutritional Value(per 100g)
- Calories
- 97 kcal
- Protein
- 18.5g
- Fat
- 2.5g
- Salt
- 0.2g
- Omega 3
Rich in
- Omega-3
- Vitamin B6
- Magnesium
Eating Quality
- Flake size
- Firmness
Portion Guide
- 1 fillet 140g
- Feeds 1
- 1 whole 500g
- Feeds 2
Master Fishmonger’s Notes
Crisp skin is the whole point. Score it, dry it, press it flat in the pan and do not move it until it releases itself.