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Use within 4 days of Pack Date

Turbot fillet
€46.50 / Kg

Fresh Turbot fillets. – Boneless –  Skinning option is available in preparation method.  Available,  but not recommended (unless particular use) as the process will decrease final received weight.

400 g (2-3 pieces)
One pack costs: €18.50
Click for storage information :
  • Live
  • Fresh
  • Defrosted
  • Frozen
  • Dry Aged
  • Sustainability:
    Latin name:Psetta maxima
  • Catch area / Method of capture:
    Gillnets, South Coast