Professional Kitchen Shears suitable for cutting all kinds of food.

– Design with asymmetric thimbles that allow a firm grip.

– Easy and efficient cutting of all kinds of food and packaging, gutting fish, cutting up rabbit, game and all types of poultry (chicken, turkey, duck).

– Suitable for the food, meat and fish industries.

– Strong micro-serrated blades, designed to hold the food firmly while cutting, and also for removing joints and small bones.

– High durability and great cutting performance.

– Stainless Steel.

– Hot Forged.

– Length 20 cm. & 23 cm.

– Lacquered Handle. BPA Free.

– Can be easily washed with soap and water, or in the dishwasher for better cleaning.

Care of scissors

–       Wash the scissors immediately after use.

–       Use a neutral or low-alkaline detergent. Do not use bleach or caustic soda.

–       Avoid scrubbing the scissors with abrasive products or metal scrubbing pads.

–       Do not leave the scissors immersed in water for long periods.

–       Keep the scissors out of the reach of children.

–       For sharpening and readjustments, take them to a knife specialist.