Gourmet Mackerel in Lemon & Basil Marinade – PENMARCH
Mackerel lovers will be won over by this unique recipe, with a marinade prepared from lemon and basil. Discover the combination full of freshness of these two flavors, which delicately underline the natural taste of the fish.
The mackerels are sorted, trimmed and filleted by hand. Then they are nested one by one after the aromatics have been placed at the bottom of the box. Our fish are caught at the peak of their seasonality to obtain an optimal level of fat and very tender flesh. They then guarantee you an excellent supply of omega 3, fatty acids that promote the proper functioning of the heart and brain. These mackerel fillets and their oil-free marinade will be perfect as a starter or main course.
MACKEREL fillets 56%, water, alcohol and wine vinegars (SULFITES), lemon 2%, sugar, white wine
Sustainability:Latin name:Scomber Scombrus
Catch area / Method of capture:
Wild, caught, Irish Water