Fish Tin’s club at GHQ … (All about Sardines…)

Scomber scombrus

All About the Sardines… Wednesday 8th April | 7–9 pmGannet HQ, Ballybane Join us for an evening dedicated to the humble Tinned sardine. Over two hours, in a casual way with a glass of wine in hand, we’ll taste our way through a selection of great sardines and try to share all we’ve learned about them over the years — from the different canning traditions around Europe, to the fishing methods, and what actually makes a good tin of sardines. We’ll also look at how they can be used simply as a fantastic ingredient in your kitchen. We’ll cook a few simple dishes along the way to make sure you do not dash to Supermacs on the way out... and show you just how versatile a good tin can be. Only 7 places available – first come, first served.  to book this course, add to your trolley, then check out eselecting Galway and scroll dwon the menu to Tin Club all about Sardines     Please note:  Bookings are non-cancellable and non-refundable, and a minimum of 4 participants is required for the course to run.     with a vertical tasting of our most popular brands and some of our private co llection

• Farmed

Catch Method

Line caught or trawl caught

Sustainability

Under pressure