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Use within 8 days of Pack Date

Coco’s Gravadlax of the week: Goatsbridge Trout with Micil Potin, Ginger & Sichuan pepper aromatics

This week, we added some Connemara accent to Kilkenny finest Trout from Goatsbridge.  This small batch production is only available fresh and in limited amount and when it is gone… it is…

200g
One pack costs: €8.25
Ingredients:

Goatsbridge Trout, Micíl poitin, Salt, Sugar, Gingerm Secguan Pepper.

  • Sustainability:
    Latin name:Salmo salar
  • Catch area / Method of capture:
    Farmed in Fresh water by Goatsbridge