Cooked Mussels In Pickled Sauce – ARROYABE

Mussels from the Galician Rías, inlets known for exceptional mussels, and are world-renown for their delicate flavor. They are gently fried and packed in pickled sauce, following a traditional recipe. They
stand out for being rich in iron, iodine and vitamin B12.


115g Tin Arroyabe
One pack costs: €5.00

Mussels (Mytilus Galloprovincialis), olive oil, wine vinegar, spices, laurel leaf and salt.

  • Sustainability:
    Latin name:Mytilus Galloprovincialis
  • Catch area / Method of capture:
    Processed In Spain