ARROYABE Cooked Mussels In Pickled Sauce

Ingredients: Mussels (Mytilus Galloprovincialis), olive oil, wine vinegar, spices, laurel leaf and salt.

Mussels from the Galician Rías, inlets known for exceptional mussels, and are world-renown for their delicate flavor. They are gently fried and packed in pickled sauce, following a traditional recipe. They
stand out for being rich in iron, iodine and vitamin B12.


115g Tin (Drained 70g) Arroyabe
One pack costs: €5.00
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    • Sustainability:
      Latin name:Mytilus Galloprovincialis
    • Catch area / Method of capture:
      Processed In Spain