Join the Aged Tins Appreciation Society… Like good wines, Quality tins get even better with age.  If you are not willing to try, all the better… We know someone who cries every time one of those leave his premises… #hisprecious

Those Aged Sardine tins. (Bossman reserve) were produced in 2021 (expiry 2026) Every Tinned fish experts knows that Premium, quality tinned fish gets even tastier after maturing and aging in the tin. The regulatory 5 years Best before date should be do not open until…. A 10 years old fish tins well past its BB4 date is a rare and heavenly catch for Tinned Sardine’s enthusiasts …

Our Brand, La Brújula ( the Compass) is located in Pontevedra, Galicia, Spain,  It is renown throughout Spain for its high quality, and commitment to locally sourced Fish and Seafood (Galicia and Cantabria) and it’s strong focus on artisan & sustainable fishing. It defines itself as Haute cuisine in Artisan preserves.