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Dry aged King Fish fillets

Seriola Lalandi

Our dry aged Kingfish are hung and matured on the bone for 7 days to concentrate flavour, improve texture and bring out a deeper, more savoury umami character. The process gently reduces moisture and firms the flesh, giving the fish a cleaner bite and richer flavour — excellent both raw and cooked.  Our Kingfish isthen  filleted, skinned and individually vacuum packed before being ultra-frozen at -65°C to preserve its quality to peak condition. Perfect for: Sashimi • Crudo • Tataki • Pan searing • Grilling

• Farmed
• Netherland Sustainable RAS farming

Pack Size

200g Skinless, Boneless (2 pieces)

Sustainability

Well managed