Premium CRAB MEAT Doonbeg 454g)

Cancer Pagurus

Premium Irish Crab Meat freshly processed in Doonbeg, Co. Clare, then frozen to lock in their sweet, delicate flavour and firm texture. We’ve worked with Cathal and the team at CS Fish for years and know their crab is handled properly from landing to packing.  It is supplied to the most demanding Chefs along Ireland’s West coast. Good crab isn’t cheap. Cheap crab isn’t good.  We don't compromise. Perfect for: Garlic butter • Crab salads • Seafood platters • Pasta

• Wild Caught
• Ireland Wild, Pot caught, County Clare

Catch Method

Pots / Creels

Pack Size

1 lb / 454g

Sustainability

Well managed