Best of the Week
O’toro Blue fin Tuna Belly
Thunnus thynnus
O-Toro Blue Fin tuna belly, the richest, fatty section of the Tuna. The prime Tuna cut in japan. While stocks last
- Wild Caught
- Ireland Trawl-Caught, By catch, Donegal Bay
- Catch Method
- By catch - Trawl caught
- Pack Size
- 200-250g
- Sustainability
- Well managed
Shop Irish Blue Fin Tuna
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save €1.50
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Chutoro - Fatty Blue fin Tuna
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Fatty Akami Blue Fin Tuna
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O'toro Blue fin Tuna Belly
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Product information
Fish Information
- Shelf Life
- Fresh: 2 days
- Best Cooking
- The recommendation of health authorities is to freeze a product for at least 24 hours prior to consuming it raw
- Storage
- Wrap up your tuna tightly in cling film, to avoid fast oxidation and discoloration. Keep in the coldest part of your fridge.
- Home Freezing
- Suitable for home freezing
Nutritional Value(per 100g)
- Calories
- 145 kcal / 100g
- Protein
- 23g
- Fat
- 5g
- Salt
- 0.1g
- Omega 3
Rich in
- Omega-3
- Vitamin B12
- Selenium
Eating Quality
- Flake size
- Firmness
Master Fishmonger’s Notes
Do I need to first freeze my Tuna in order to eat it raw... The Food Safety Authorities say yes... This Fishmonger says not necessarily. It is your call to decide who you trust more...