Live Velvet Crabs / Necora
Cancer Pagurus
Velvet Crab — or, more aptly, Devil’s Crab. Small, feisty and soooo sweet. Not the easiest crab to tackle, but absolutely worth the effort for that rich, sweet meat. Perfect for: Boiling • Steaming • Crab salads • Picking at the table
- Wild Caught
- Ireland Caught with Pots, Connemara
- Catch Method
- Pots / Creels
- Pack Size
- 1kg
- Sustainability
- Well managed
Shop Live crabs
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Live Brown Crabs (female)
€12.00 per pack
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Live Velvet Crabs / Necora
€14.00 per pack
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Fresh Crab Claws (kg)
€18.00 per pack
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Live Green crabs
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€7.50 per pack
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Fresh Cooked Crab claws toes (250g)
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€17.50 per pack
€70.00 / kg
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3 kg Live Brown Crabs ( all female)
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€28.50 per pack
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Live Spider Crab Male
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€17.00 per pack
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Live Spider Crabs (Female)
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€13.25 per pack
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2 KG D€AL Raw Crab Claws
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€33.00 per pack
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Fresh Cooked Crab Claws (Shell on)
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€25.00 per pack
€25.00 / kg
Live
Product information
Fish Information
- Shelf Life
- Fresh: 1 day
- Home Freezing
- Suitable for home freezing
Nutritional Value(per 100g)
- Calories
- 97 kcal
- Protein
- 19.5g
- Fat
- 1.6g
- Salt
- 0.9g
- Omega 3
Rich in
- Zinc
- Selenium
- Vitamin B12
Eating Quality
- Flake size
- Firmness
Portion Guide
- 1 whole 1kg crab
- Feeds 1-2
- 1.2kg (2 crabs)
- Feeds 2-3
- 454g picked meat
- Feeds 3-4
Master Fishmonger’s Notes
Slow food in armour. Boil hard, rest, then make an evening of the picking — the brown meat in the shell is the cook's reward, and the shells owe you a bisque.