Live Small Lobsters (2 pieces)
Homarus gammarus
Two small Connemara Lobsters, approximately 450–550g each. How long to cook a lobster? Not long — 7–8 minutes in a heavily salted boiling bath with a few aromatics. Sweet, delicate meat and the perfect size for an easy lobster dinner.
- Wild Caught
- Ireland Caught with Pots, Connemara
- Catch Method
- Pots / Creels
- Pack Size
- 2 pieces (450 -600 each)
- Sustainability
- Well managed
Shop Lobster
-
Live Small Lobsters (2 pieces)
€41.80 per pack
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Live JUMBO Kg+ Lobster (1piece)
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€55.20 per pack
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Live Medium Lobster (1 unit)
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€27.68 per pack
Live
Product information
Fish Information
- Shelf Life
- Fresh: 2 days
- Home Freezing
- cooked meat can be frozen
Nutritional Value(per 100g)
- Calories
- 89 kcal
- Protein
- 19.0g
- Fat
- 0.9g
- Salt
- 0.9g
- Omega 3
Rich in
- Copper
- Selenium
- Vitamin B12
Eating Quality
- Flake size
- Firmness
Master Fishmonger’s Notes
Lobsters are never very cheap, but the months of June, July & August are the best to eat more lobsters