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Kingklip / Pink Cusk Eel

Brasmar

Kingklip / Pink Cusk Eel

Molva dypterygia

Kingklip, also known as Cusk Eel, is a popular Southern Hemisphere fish with firm, mild white flesh and a meaty texture. Did we need to import it? Not really. But we spotted it on a Portuguese supplier list and brought in a small box for a few South African customers missing a taste of home. A limited special buy — when it’s gone, it’s gone. Perfect for: Pan frying • Grilling • Curries • Fish stew

  • Wild Caught
  • South Africa Trawl-Caught
Catch Method
Wild Trawl Caught
Pack Size
1 to 1.2 kg fillets Skinless
Sustainability
Well managed

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Packaged From Frozen

Product information

Fish Information
Shelf Life
Fresh: 2 days
Home Freezing
Suitable for home freezing
Nutritional Value(per 100g)
Calories
85Kcal / 100g
Protein
19g
Fat
1g
Salt
0.2g
Omega 3

Rich in

  • Protein Selenium
Eating Quality
Flake size
Firmness
Master Fishmonger’s Notes

Contrary to its thick meaty cousin, Blue Ling has large flakes, which hold toghether, making it great for roasting, Pan frying, ...

Stefan

21.50 per pack

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