Brasmar
Kingklip / Pink Cusk Eel
Molva dypterygia
Kingklip, also known as Cusk Eel, is a popular Southern Hemisphere fish with firm, mild white flesh and a meaty texture. Did we need to import it? Not really. But we spotted it on a Portuguese supplier list and brought in a small box for a few South African customers missing a taste of home. A limited special buy — when it’s gone, it’s gone. Perfect for: Pan frying • Grilling • Curries • Fish stew
- Wild Caught
- South Africa Trawl-Caught
- Catch Method
- Wild Trawl Caught
- Pack Size
- 1 to 1.2 kg fillets Skinless
- Sustainability
- Well managed
Shop Blue ling
Packaged From Frozen
Product information
Fish Information
- Shelf Life
- Fresh: 2 days
- Home Freezing
- Suitable for home freezing
Nutritional Value(per 100g)
- Calories
- 85Kcal / 100g
- Protein
- 19g
- Fat
- 1g
- Salt
- 0.2g
- Omega 3
Rich in
- Protein Selenium
Eating Quality
- Flake size
- Firmness
Master Fishmonger’s Notes
Contrary to its thick meaty cousin, Blue Ling has large flakes, which hold toghether, making it great for roasting, Pan frying, ...
