KG Monkfish tails ( 2/3 pieces)
Lophius piscatorius
Smaller monkfish tails, skinned, trimmed and pan-ready. Firm, meaty and especially good cooked on the bone. Perfect for: Barbecue • Roasting • Baking As a wild fish, occasional nematodes may remain despite careful checking.
- Wild Caught
- Ireland Trawl, South Coast
- Catch Method
- Line Caught
- Pack Size
- 1 kg (2/3 pieces)
- Sustainability
- Some concerns
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Product information
Fish Information
- Shelf Life
- Fresh: 3 days
- Home Freezing
- Suitable for home freezing
Nutritional Value(per 100g)
- Calories
- 76 kcal
- Protein
- 15.8g
- Fat
- 1.5g
- Salt
- 0.1g
- Omega 3
Rich in
- Selenium
- Vitamin B6
- Phosphorus
Eating Quality
- Flake size
- Firmness
Portion Guide
- 160g tail
- Feeds 1
- 320g
- Feeds 2
Master Fishmonger’s Notes
The meatiest fish on the counter. Dense enough to roast like a joint, sweet like shellfish, and it will not fall apart on you.