Fresh Whole Sea Bass (Cleaned)
Dicentrarchus labrax
Farmed sea bass — the chicken of the sea. One of the great successes of Mediterranean aquaculture, making sea bass affordable, consistent and available year-round. Mild, firm and easy to cook — probably one of the reasons it became such a favourite. Perfect for: Pan frying • Roasting whole • Grilling • Barbecue
- Farmed
- Turkey Imports
- Pack Size
- 425g av., gutted and scaled
- Sustainability
- Some concerns
Shop Sea Bass
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Fresh large Sea Bass Fillets
€10.05 per pack
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KG D€AL Medium Sea Bass fillets (7-8 pieces)
€30.00 per pack
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D€AL 4 Sea Bass ( Cleaned)
Special €29.70 per pack
save €3.55
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Fresh Whole Sea Bass (Cleaned)
€7.86 per pack
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Dry aged Wild Seabass fillets
Back soon
€19.75 per pack
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Extra large farmed Sea Bass
Back soon
€30.00 per pack
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Wild Sea Bass fillets
Back soon
€20.00 per pack
Fresh
Product information
Fish Information
- Shelf Life
- Fresh: 3 days
- Home Freezing
- Suitable for home freezing
Nutritional Value(per 100g)
- Calories
- 97 kcal
- Protein
- 18.5g
- Fat
- 2.5g
- Salt
- 0.2g
- Omega 3
Rich in
- Omega-3
- Vitamin B6
- Magnesium
Eating Quality
- Flake size
- Firmness
Portion Guide
- 1 fillet 140g
- Feeds 1
- 1 whole 500g
- Feeds 2
Master Fishmonger’s Notes
Crisp skin is the whole point. Score it, dry it, press it flat in the pan and do not move it until it releases itself.