Extra large farmed Sea Bass
Dicentrarchus labrax
Extra large Sea Bass from sea-ranched / lagoon farming systems, raised in more semi natural coastal conditions than standard cage intensive aquaculture. Large, firm and juicy, with a clean flavour and excellent texture — a proper fish for roasting whole or serving at the centre of the table. Perfect for: Roasting whole • Grilling • Barbecue • Baking .
- Farmed
- Spain Sea ranching
- Pack Size
- 1.2 kg Scaled & gutted
- Sustainability
- Some concerns
Shop Sea Bass
-
Fresh large Sea Bass Fillets
€10.05 per pack
-
KG D€AL Medium Sea Bass fillets (7-8 pieces)
€30.00 per pack
-
D€AL 4 Sea Bass ( Cleaned)
Special €29.70 per pack
save €3.55
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Fresh Whole Sea Bass (Cleaned)
€7.86 per pack
-
Dry aged Wild Seabass fillets
Back soon
€19.75 per pack
-
Extra large farmed Sea Bass
Back soon
€30.00 per pack
-
Wild Sea Bass fillets
Back soon
€20.00 per pack
Product information
Fish Information
- Shelf Life
- Fresh: 3 days
- Home Freezing
- Suitable for home freezing
Nutritional Value(per 100g)
- Calories
- 97 kcal
- Protein
- 18.5g
- Fat
- 2.5g
- Salt
- 0.2g
- Omega 3
Rich in
- Omega-3
- Vitamin B6
- Magnesium
Eating Quality
- Flake size
- Firmness
Portion Guide
- 1 fillet 140g
- Feeds 1
- 1 whole 500g
- Feeds 2
Master Fishmonger’s Notes
Crisp skin is the whole point. Score it, dry it, press it flat in the pan and do not move it until it releases itself.
