New
Dry aged Wild Seabass fillets
Dicentrarchus labrax
Perfect for sashimi or cooking, our wild sea bass is dry aged under carefully controlled temperature, humidity and airflow to concentrate flavour and improve texture. Gentle moisture loss intensifies the natural sweetness and umami, while Natural enzymes soften the muscle fibres, giving the flesh a firmer, cleaner bite . After dry aging, our sea bass fillets are skinned, boned and individually vacuum packed before being ultra-frozen at -65°C to preserve them in peak condition. Perfect for: Sashimi • Crudo • Ceviche • Pan searing • Grilling • Roasting
- Farmed
- UK Line-Caught, Cornwall
- Pack Size
- 400g
- Sustainability
- Some concerns
Shop Sea Bass
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Fresh large Sea Bass Fillets
€10.05 per pack
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KG D€AL Medium Sea Bass fillets (7-8 pieces)
€30.00 per pack
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D€AL 4 Sea Bass ( Cleaned)
Special €31.50 per pack
save €3.60
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Fresh Whole Sea Bass (Cleaned)
€8.29 per pack
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Dry aged Wild Seabass fillets
Back soon
€19.75 per pack
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Extra large farmed Sea Bass
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€30.00 per pack
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Wild Sea Bass fillets
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€20.00 per pack
Product information
Fish Information
- Shelf Life
- Fresh: 3 days
- Home Freezing
- Suitable for home freezing
Nutritional Value(per 100g)
- Calories
- 97 kcal
- Protein
- 18.5g
- Fat
- 2.5g
- Salt
- 0.2g
- Omega 3
Rich in
- Omega-3
- Vitamin B6
- Magnesium
Eating Quality
- Flake size
- Firmness
Portion Guide
- 1 fillet 140g
- Feeds 1
- 1 whole 500g
- Feeds 2
Master Fishmonger’s Notes
Crisp skin is the whole point. Score it, dry it, press it flat in the pan and do not move it until it releases itself.