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Dry aged Clare Island Salmon Belly

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Dry aged Clare Island Salmon Belly

Salmo salar

Enjoy the rich Umami flavor and delicate texture of our dry-aged Irish Organic Salmon. Dry aged for a minimum of 2 weeks to enhance texture and deepen taste. A refined, restaurant-quality experience perfect for gourmet palates. Our Salmon is 100% Irish grown, by MOWI @ The Irish Organic Salmon company.

  • Farmed
  • Ireland Irish Salmon by Mowi: The Organic Salmon Company
Pack Size
200g
Sustainability
Some concerns

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Sashimi Ready

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This one has sold out for now. It returns as soon as the boats land it — the page stays here so you can check back.

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Product information

Fish Information
Shelf Life
Fresh: 3 days
Customer Reviews

Based on 1 review

  • OMG I was a litttle sceptical first... So glad I tried th dry aged fish.. Game changer

    Stefan

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