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Cooked Spider Crab Claws

Best of the Week

Cooked Spider Crab Claws

Maja squinado

Cooked Spider Crab Claws — sweet, delicate crab meat with a firmer bite than brown crab, fully cooked and ready to crack. A proper shellfish treat with plenty of flavour. Perfect for: Seafood platters • Crab salads • Garlic butter • Eating chilled

  • Wild Caught
  • Ireland Wild, Caught by pot Connemara
Pack Size
1kg
Sustainability
Well managed

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Defrosted

Product information

Fish Information
Shelf Life
Fresh: 3 days

€19.50 €19.50 / kg

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