Baby Monkfish Tails

Lophius piscatorius

Monkfish are often caught as by-catch in prawn fisheries because they stay close to the seabed. Once landed, there’s no sense feeding them back to the crabs. Firm, meaty and naturally boneless, monkfish is one of the best fish for curries, roasting and ceviche. Perfect for: Curries • Roasting • Kebabs • Ceviche* For raw preparations, monkfish must be properly frozen first. As a wild fish, occasional nematodes may remain despite careful checking.

• Wild Caught
• Ireland Trawl, South Coast

Catch Method

Line Caught

Pack Size

1 kg

Sustainability

Under pressure