Queen Scallops in Galician Sauce – PREMIUM MARISCADORA

Queen Scallops in Salsa de Vieira, a traditional Galician sauce.

MARISCADORA is a brand of the Galician canning company Costas y Miñán, SL, founded in 1966 and with a factory in Cambados, on the banks of the Ría de Arousa.

With 50 years of history, it still maintains a traditional production process with recipes passed down from generation to generation. Its raw materials come from the shellfish-gathering guilds in the area, and from the Galician ports where both inshore fish and fish from the Atlantic campaigns arrive.

One pack costs: €6.00
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  • Ingredients:

    Queen Scallops, (MOLLUSC) Olive oil, Tomato, Onion, Spices, Salt

    • Sustainability:
    • Catch area / Method of capture:
      Cultivated in Galicia