New
Pointe de Penmarc'h
2021 Matured., Millesime Sardines
Sardina pilchardus
Sardines encased fresh in the fishing season, made the old-fashioned way and canned in Douarnenez, kept for 4 months so that they have started to confit in their extra virgin olive oil. This tin is the result of a collaboration with a Breton artist Paul Moal (painter, sculptor born in 1948 in Douarnenez)
- Wild Caught
- Landed in Douarnenez, caught by seine net, Brittany, France
- Pack Size
- Extra virgin Olive Oil - Brittany France
- Sustainability
- Well managed