Soft Shell Crab

Scylla serrata

Love whole crab but hate the work? Soft Shell Crabs are harvested during moulting, while the shell is still soft enough to eat whole. Quickly frozen to preserve quality, they’re sweet, tender and made for a light batter and fast fry. Perfect for: Deep frying • Tempura • Soft shell crab burgers • Asian-style dishes

• Wild Caught
• Indonesia Wild caught

Pack Size

1kg Box (Hotel Size, av. 70g, 10cm) Will arrive defrosted

Sustainability

Well managed