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Smoked Cod Liver with Sundried tomatoes & basil PENMARCH

Pointe de Penmarc'h

Smoked Cod Liver with Sundried tomatoes & basil PENMARCH

Delicious cod liver smoked in beech wood, with the added flavour of chopped sundried tomatoes and basilic

  • Wild Caught
  • France
Pack Size
121g Penmarch
Sustainability
Well managed

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5.50

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