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Brasmar
Smoked Cod Carpaccio
Gadhus morua
Smoked Cod Carpaccio — thinly sliced smoked cod, ready to eat, with a silky texture and delicate smoky flavour. Serve chilled with citrus, olive oil and fresh herbs. Perfect for: Seafood starters • Antipasti • Salads • Canapés
- Wild Caught
- Norway Line caught,
- Pack Size
- 400g
- Sustainability
- Well managed
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Packaged From Frozen
Product information
Fish Information
- Shelf Life
- Fresh: 2 days