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Sea bass in Basil sauce – Alalunga

Sea bass in Basil sauce

Crafted in Santander, Alalunga is run by two brothers, Alvaro and Pablo who founded the cannery in 2017. They  craft every tin by hand in their small artisanal cannery ( Kitchen). Production is intentionally limited to protect quality, with each fish prepared individually according to its seasonality and character. Using premium ingredients and low-temperature cooking, they preserve the pure flavour, texture, and essence of the sea in every can.

138g
One pack costs: €15.00
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    Ingredients:

    Ingredients: Sea bass (Dicentrarchus labrax) (fish), Arbequina extra virgin olive oil, basil, pine nuts, garlic, spring water salt

    • Sustainability:
      Latin name:Dicentrarchus labrax
    • Catch area / Method of capture:
      farmed in the Canaries