La Belle-Iloise
Sardines with Timut Pepper
Take your taste buds on a culinary voyage! A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn! This recipe of sardines in olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit, characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe!
- Farmed
- Pack Size
- 115g
- Sustainability
- Well managed
