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Sardines with Timut Pepper – LA BELLE ILOISE

Take your taste buds on a culinary voyage! A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn!

This recipe of sardines in olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit, characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe!

115g
One pack costs: €7.50
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    Ingredients:

    Sardines (70%), extra virgin olive oil (20%), water, lemon juice, salt, lemon thyme (0.6%), spices including Timut pepper (0.4%), potato starch, vegetable fibres (flax, citrus).

    • Sustainability: