Premium Wild Turbot cutlets
Psetta maxima
Premium Big, thick Turbot cut into proper bone-in cutlets. Firm, succulent white flesh with a rich, delicate flavour Perfect for: Pan frying • Roasting • Baking
- Wild Caught
- Ireland Gillnets, South Coast
- Pack Size
- 600 - 850 g ( 2 pieces )
- Sustainability
- Some concerns
Shop Turbot
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Small Pan ready Turbot
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€25.00 per pack
-
Fresh Wild Turbot ( Serve 3)
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€40.00 per pack
-
Fresh Wild Turbot (2-3 servings))
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€32.50 per pack
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Fresh Wild Turbot fillet
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€18.50 per pack
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Fresh Wild Turbot for Two
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€15.50 per pack
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Premium Wild Turbot cutlets
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€24.00 per pack
Product information
Fish Information
- Shelf Life
- Fresh: 3 days
- Home Freezing
- Suitable for home freezing
Nutritional Value(per 100g)
- Calories
- 95 kcal
- Protein
- 16.0g
- Fat
- 3.0g
- Salt
- 0.2g
- Omega 3
Rich in
- Vitamin B12
- Selenium
- Magnesium
Eating Quality
- Flake size
- Firmness
Portion Guide
- 200g on the bone
- Feeds 1
- 1 whole 1.5kg
- Feeds 3
Master Fishmonger’s Notes
The king of flatfish and priced like it. Gelatinous, firm and deeply savoury; roast it on the bone and pour the tray juices back over.