Pickled Herring Rollmops in Vinegar ( Sour cure)
Clupea harengus
Two good reasons to eat Rollmops / Pickled Herring: the vinegar softens the small bones, and they’re dangerously moreish. Our French-style Rollmops are sharper and less sweet than the Nordic versions, with a clean, tangy pickled flavour. Perfect for: Cold platters • Rye bread • Potatoes • Snacking
- Wild Caught
- France Purse seine -Caught
- Catch Method
- Wild, Purse seine
- Pack Size
- Jar, 350g
- Sustainability
- Well managed
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Product information
Fish Information
- Home Freezing
- Suitable for home freezing
Nutritional Value(per 100g)
- Calories
- 160 Kcal/100g
- Protein
- 18g
- Fat
- 9g
- Salt
- 0.2g
- Omega 3
Rich in
- Omega-3
- Vitamin D
- Vitamin B12
Eating Quality
- Flake size
- Firmness
Master Fishmonger’s Notes
We do not stock Herrings year round, but only when size, quality and fat content is at its best. If Herring are available for you to purchase today, add them to your cart and enjoy those Silver Darlings.