Papa Anzois

Papa Anzois (N03) Spicy Sardines with Malagueta chili in EVOO

Sardina pilchardus

Large Sardines hand processed, artisanally canned with Malageta Chili, the Algarve traditional name for piri piri chili pepper and Extra virgin Olive oil... Founded in 2015, Conservera do Arade, is a "new" artisanal cannery based in the Algarve , set up to revive a long lost canning tradition on the banks of the Arade river.  Craft canning at is best with a small team of passionate focusing on tradition, quality and making the best use of locally sourced products.

• Wild Caught
• Caught with purse Nets, Algarve Fao area 27

Pack Size

120 g

Sustainability

Well managed